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Oh, that's easy. Just add a little fucking pink.
I think you do need to add a little rare to that beef. Looks tough and over-done.
Yum. Like five thousand steer reduced. A fabulous demi.
could be several different shades of beef corresponding to your cooking preference: bloody as hell or burnt to a crisp.If you consider poultry, I always thought Salmonella would be a good crayon color.
What about vegetarians?
Only with country vegetables.
I like mine medium well (it's the heathen in me) but I like this colour just the same.
Beef, it's not just for dinner anymore.You know I had to say it.
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